Copyright Policy

1. Copyright Ownership

All original material published on dishbyma (https://dishbyma.com) – including but not limited to recipes, ingredient lists, cooking instructions, photographs, illustrations, videos, graphics, text, design elements, and any other creative works – is the exclusive property of dishbyma unless otherwise expressly noted. The copyright in each piece of content is automatically vested in the author or the site upon creation, in accordance with the Berne Convention and applicable United States copyright law (Title 17, United States Code). No content on this site may be reproduced, distributed, transmitted, displayed, performed, or otherwise exploited without the prior written permission of dishbyma, except as expressly permitted in the sections that follow.

2. Permitted Use

dishbyma encourages the sharing of culinary inspiration while protecting the rights of its creators. The following uses are expressly permitted without the need for additional written consent:

• Link Sharing: You may copy and share the URL of any page, recipe, or image on dishbyma via social media, email, blogs, forums, or any other platform, provided that the link points directly to the original content on our site.
• Personal Printing: You may print a single personal copy of any recipe, ingredient list, or accompanying image for your own non‑commercial use (e.g., cooking at home). This right does not extend to creating multiple copies, distributing printed copies to others, or using the printed material for any commercial purpose.
• Quotations: You may quote short excerpts (no more than 90 characters) from any text on the site for the purpose of commentary, criticism, news reporting, or academic work, provided that you give proper attribution as described in Section 5.

All permitted uses must retain the original attribution (see Section 5) and must not suggest endorsement by dishbyma unless expressly authorized.

3. Prohibited Use

The following actions are strictly prohibited unless you obtain a written license from dishbyma:

• Re‑publication: Republishing, reposting, or otherwise making any recipe, image, video, or text available on another website, app, or printed medium (including e‑books, cookbooks, magazines, or newsletters) without explicit permission.
• Commercial Exploitation: Using any content from dishbyma as part of a product or service that is sold, licensed, or otherwise monetized (e.g., meal‑plan services, cooking classes, or advertising materials).
• Modification without Permission: Altering, translating, or creating derivative works (e.g., remixing a video, cropping a photo, or adapting a recipe) and distributing the resulting work without prior written consent.
• Bulk Downloading or Scraping: Using automated tools, bots, or scripts to download large quantities of content from the site for any purpose other than personal, non‑commercial use.
• Removal of Attribution: Deleting, obscuring, or altering any credit line, copyright notice, or link that identifies dishbyma as the source of the material.

Violations of these prohibitions may result in legal action, including claims for damages, injunctive relief, and recovery of attorney’s fees, in accordance with applicable law.

4. DMCA Compliance

dishbyma respects the intellectual property rights of third parties and complies with the Digital Millennium Copyright Act (DMCA). If you believe that any material on our site infringes your copyrighted work, please follow the procedure below.

4.1. Submitting a Takedown Notice

To file a valid DMCA takedown request, you must provide a written communication that includes the following elements:

1. A physical or electronic signature of the copyright owner or a person authorized to act on their behalf.
2. A clear identification of the copyrighted work that you claim has been infringed.
3. A precise description of the material on dishbyma that is alleged to be infringing (including the URL(s) where the material appears).
4. Contact information for the complainant (name, mailing address, telephone number, and email address).
5. A statement, under penalty of perjury, that you have a good‑faith belief that the use of the material is not authorized by the copyright owner, its agent, or the law.
6. A statement that the information in the notice is accurate and that you are authorized to act on behalf of the copyright holder.

Send the notice to our designated DMCA Agent at:

4.2. Counter‑Notification

If you believe that material removed or disabled by dishbyma was done so in error, you may submit a counter‑notification. The counter‑notification must contain:

1. Your physical or electronic signature.
2. A description of the material that was removed and its location prior to removal.
3. A statement, under penalty of perjury, that you have a good‑faith belief that the material was removed as a result of a mistake or misidentification.
4. Your contact information (name, address, telephone number, email).
5. A statement that you consent to the jurisdiction of the federal district court in the district where you reside, or if outside the United States, the jurisdiction of any appropriate court.

Counter‑notifications should also be sent to the same email address listed above. Upon receipt of a valid counter‑notification, dishbyma will restore the material within ten (10) business days unless the original claimant files a court action seeking a restraining order or injunction.

5. Content Attribution

Proper attribution is required whenever you reference or quote any portion of dishbyma’s content (including the permitted uses listed in Section 2). The attribution must contain the following elements:

• Title of the Recipe or Article: The exact title as it appears on the site.
• Author (if listed): The name of the creator, if provided.
• Source URL: A direct link to the original page on dishbyma (e.g., https://dishbyma.com/recipes/creamy‑tomato‑basil).
• Copyright Notice: The phrase “© 2025 dishbyma” or “© 2025 dishbyma.com”.

Example attribution format:

“Creamy Tomato Basil Soup” by Jane Doe, © 2025 dishbyma, https://dishbyma.com/recipes/creamy-tomato-basil.

Failure to provide proper attribution constitutes a breach of this policy and may trigger removal of the infringing material or further legal action.

6. Contact Information

For any questions, permission requests, or copyright concerns not covered by the DMCA process, please contact us at:

We aim to respond to legitimate inquiries within five (5) business days.

7. General Disclaimer

This Copyright Policy does not constitute legal advice. While we strive to keep the information accurate and up‑to‑date, laws and regulations may change, and interpretations can vary by jurisdiction. Users are encouraged to seek independent legal counsel for specific concerns.

By accessing or using dishbyma, you acknowledge that you have read, understood, and agree to be bound by the terms set forth in this policy.