Prep Time
15 min
Cook Time
12 min
Servings
12
These cinnamon sugar soft cookies strike the perfect balance between melt‑in‑your‑mouth tenderness and a sweet, spiced crunch on the edges. A quick mix‑and‑bake recipe, they’re ideal for busy weeknights or spontaneous gatherings. The secret lies in a buttery dough that stays moist, while a generous dusting of cinnamon sugar creates an irresistible caramelized crust.
Why You'll Love This Recipe
✓ Soft, Chewy Texture:
The dough’s high butter‑to‑flour ratio keeps each bite pillowy, even after cooling.
✓ Bold Cinnamon Flavor:
A simple blend of ground cinnamon and sugar creates a fragrant, caramel‑like finish.
✓ Speed & Simplicity:
Only six ingredients, one bowl, and a ten‑minute bake deliver instant gratification.
The key to these cookies is using room‑temperature butter and a gentle hand when mixing. Over‑mixing can develop gluten, leading to a tougher crumb, so stop as soon as the dough comes together. The cinnamon‑sugar topping is applied while the dough is still soft, allowing it to adhere perfectly and form a glossy crust as it bakes.
3/4 cup (150 g) granulated sugar
Sweetens the dough; brown sugar adds moisture.
1 large egg
Binds the dough; room‑temperature works best.
2 ¼ cups (280 g) all‑purpose flour
Creates structure; sift for even texture.
½ tsp baking soda
Gives a slight lift; don’t over‑dose.
¼ tsp salt
Enhances flavor; optional for low‑sodium.
2 tbsp milk
Adds moisture; can replace with almond milk.
¼ cup (50 g) granulated sugar
For the cinnamon‑sugar topping.
2 tsp ground cinnamon
Key flavor; freshly ground is best.
